Pizzas

  • Custom pizza

  • Half and half

  • tomato sauce, oregano, cheese

  • tomato sauce, oregano, cheese, salami

  • tomato sauce, oregano, cheese, ham, mushrooms

  • tomato sauce, oregano, camembert, mozzarella, gouda, blue cheese, basil

  • tomato sauce, oregano, cheese, chicken, corn, mushrooms, pickled cucumber, onion

  • tomato sauce, oregano, cheese, mushrooms, black olives, pepper, broccoli, onion

  • tomato sauce, oregano, cheese, salami, bacon, chilli, onion

  • tomato sauce, oregano, ham, rocked, tomatoes dried, blue cheese

  • tomato sauce, oregano, cheese, bacon, sausage, sheep cheese, mushrooms, onion

Burgers

0.5l pepsi for free with each dish

  • Classic Burger

    crispy roll / juicy beef 150g / lettuce / tomato / pickled cucumber / onion / mayonnaise sauce / ketchup

  • BBQ Burger

    crispy roll / juicy beef 150g / mimolette cheese / grilled bacon / roasted onion / lettuce / tomato / pickled cucumber / onion / mayonnaise sauce / bbq sauce

  • Big Burger

    crispy roll / juicy beef 150g x 2 / mimolette cheese / grilled bacon / roasted onion / lettuce / tomato / pickled cucumber / onion / mayonnaise sauce / danish sauce

  • Cheeseburger

    rispy roll / grilled camembert / arugula / lettuce / tomato / pickled cucumber / red onion / mayonnaise sauce / cranberry sauce

Handmade dumplings

  • Dumpling with potatoes and cheese

    7 pcs

  • Dumpling with meat

    7 pcs

  • Dumpling with spinach and feta cheese

    7 pcs

  • Chef recommends

Potato pancakes

  • Potato pancakes with sour cream

    3 pcs

  • Potato pancakes with mushroom sauce

    3 pcs
  • Chef recommends

    Hungarian potato pancakes with goulash

    3 pcs

Pork dishes

  • Pork chop fried in lard

    served with potato quarters and beets

  • Rump steak

    served with duffins and fresh vegetable salad

  • Swiss

    served with potato quarters and beets
  • New

  • New

  • New Chef recommends

Poultry dishes

  • Chicken fillet coated in breadcrumbs

    served with potato quarters and beets
  • Chef recommends

    De’volay with butter and dill

    served with potato quarters and fresh vegetable salad

  • Juicy chicken fillet

    grilled served with potatoes with Duffins and vegetables out of water

  • Chicken fillet soute

    in a green pepper sauce served with potato rosettes and beets

Drinks

  • New

  • New

  • New

  • New Chef recommends

  • New

  • New

  • New Special offer